As if I needed another reason and way to enjoy coffee, Sprudge goes out and discovers this incredible sounding iced coffee lemonade. Thankfully, staff writer Anna Brones, did our dirty work for us by working out a recipe for the heir to the iced tea lemonade throne.

Since consuming this drink, I haven’t been able to stop thinking about it. So I did what any rational person would do: I made my own version. While the original wasn’t fizzy, I do like the extra kick of tonic water, but you can also make it without. And for some extra lemon action, I made the simple syrup infused with lemon zest. You can also get extra fancy and use coffee ice cubes. Because, coffee ice cubes. Enough said.

New summer standard, no question.