More accolades and notoriety for Poole’s Diner in Downtown Raleigh:

Christensen has firmly planted herself at the crossroads of high-low dining: beyond the macaroni, her menu changes nightly, offering dishes homey in flavor and meticulous in execution. During a spectacular spring meal, that meant delicate flounder filet over turnip greens creamed with pureed turnips, and fried soft-shell crab over early tomatoes with Brussels sprouts slaw.

Via Indy Week